Mother's Day High Tea by the Sea at Port Melbourne Yacht Club

Sunday, 12th May | 11:00am to 1:30pm

Spoil Mum with a delicious High Tea selection of sweet and savoury sensations.

Enjoy an array of gourmet sandwiches, hot savoury items and sweet classics, specially prepared by Executive Pastry Chef Lisa Van Zanten. Includes tea and coffee by the beautiful bay with a Champagne upgrade available.

Tickets

$95.00 pp High Tea

$115.00 pp High Tea + a glass of Champagne

Add a bottle of G.H. Mumm Reims Cordon Rouge Brut to share +$120.00

* * Each booking will be allocated their own private table - if you are booking tickets separately but you wish to be allocated to a particular table please notify us at [email protected]

MENU TO START

Roast chicken, apple, celery and watercress on multigrain.

Cucumber, avocado and tarragon cream cheese on baguette.

York ham, honey and grain mustard on white sourdough.

Smoked salmon, dill and cucumber in baguette.

Spiced pumpkin filo cigar with sumac yoghurt.

Chili tofu, water spinach rice paper roll with nam jim dressing.

Egg and bacon tart box pie with bush tomato chutney.

Pork and fennel sausage roll with hot apple chutney.

SWEETS prepared by Executive Pastry Chef Atlantic Group®, Lisa Van Zanten

Buttermilk scones with crème chantilly and house made strawberry jam.

Raspberry curd tartlets with raspberry marshmallow and rose.

Nutella fudge cake with salted caramel ganache.

Passionfruit curd, vanilla bavarois and broken meringue.

Sliced seasonal fruit.