Bowl'd Hq

Tayla and Caleb, two locals from the Peninsula - saw the gap in the market for healthy, affordable food that can be grabbed on the go. They wanted to create something new - something where they could make eating healthy easy and delicious and to challenge concepts of fast food in a modern way. With nutrition and gym backgrounds, they strived towards formulating so-called “salads” that were not only nutritionally balanced and measured, but changed the way people thought about healthy food, leaving them full and satisfied.

Ultimately, Bowl’d aims to bridge the gap between the fast-food industry and the real food industry.

After travelling the globe, visiting hundreds of places and eating thousands of bowls (almost), they knew that they could change the way people saw ‘fast food’ if they could just get it right.

Locally grown, freshly prepared, tech-inspired and always happy, their team of amazing people believe difference drives change and within change, magic happens. But Bowl’d isn’t just a brand, it’s a family, a feeling, a belief in all things good.
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And they know that you’ll feel good after you’ve eaten with them. ​